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Next Generation Automated Equipment for the Craft Distiller

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Latest Blog Post

iStill University Workshop!

This week we had 14 visitors from all over the world. In 4 days we trained them in the noble art of craft distilling. Topics that we dealt with were: Mashing; Fermenting; Distilling; Aging; Vodka; Gin; Whisky. We made the following products and did the following runs: We mashed 2000 liters of peated...

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"33 Questions on Taste Rich Distilling"

This book offers you answers to some of the most important questions surrounding distilling. It may take away some of the “magic” other teachers have thrown at you, but I’ll replace that with real and tested answers and solutions you can use in your day to day distilling operation.

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