While NVD is older than me, they brought me on into distilling a few years ago. We make a world spirits gold winning Vodka from a single vineyard Sauvignon Blanc. We are primarily a brandy house, but have recently started making Bourbon, Rum and many liquors. So far, we have used a hand hammered Portuguese alembic pot still.
We recently purchased and uncrated our 2000L iStill. I was looking to learn its functions, assembly and set-up, and its distilling procedures. I went in thinking we would cover a few of those things and left learning much more!
To say I learned a few things would be an understatement. The ideas that stood out to me were the aspects in distillation like smearing, vapor speed, and the distillation 1.5 times technique.
And fermentation aspects, like the esterification formula: E=(a+o) x -ph x T x T, help to understand and control what flavor profile you can create during fermentation. The ideas in that formula saved me from royally messing up a mango ferment!!
This was a fantastic course, filled with wonderful people and important information. I would say to anyone in the distilling industry: “You have to take this course!”, weather you are opening a distillery, currently in business, or have been distilling for years … there is much to gain through the iStill Certified Workshop.